Brunch menu is offered every Saturday and Sunday from 11am to 3pm. Main Menu is also available during brunch hours.
For the best brunch experience, we reccomend pairing brunch tapas with other cold and hot tapas from the Main Menu.
BOOZY / SWEET / BUBBLY Sparkling wine, orange juice, Grand Marnier soaked Maraschino cherry
SAVORY / ROBUST Titos vodka, Clamato juice, lemon juice, Sherry, celery salt, horseradish, Worchester, Paprika, Spanish skewer
Grey Goose vodka, St. Germain, soda, Elderflower liqueur, edible glitter
Bombay gin, grapefruit juice, lemon juice, Butterfly Pea flower syrup, Fevertree Mediterranean Tonic
avocado, Serrano ham, spicy nut crumble, Manchego cheese, arugula Nuts
Spanish pork chorizo, spinach, piquillo peppers, Mahon cheese, crispy potatoes, arugula Gluten Free
pulled oxtail, crispy potatoes, caramelized shallots, fried eggs*, chives
crispy chicken tenders, Belgian waffles, crispy Serrano ham, spiced sherry syrup, fresh berries
grilled steak*, saffron chimichurri, fried eggs*, brava home fries, garlic aioli
stuffed Spanish style French toast, guava puree, cream cheese, sherry Membrillo syrup, pistachio dust, fresh berries Nuts
Cortadito espresso, crema Catalana float
