Dinner Food Menu
Executive Chef - Juan Romero
CURED MEATS AND CHEESES
*Seasonal accompaniments included with all.
-
Cured Meats:
- Price: Jamón Serrano9
- Price: Chorizo Picante9
- Price: Cantimpalo9
- Price: SeasonalMP
-
Cheeses
- Price: Manchego Viejo8
- Price: Mahón8
- Price: Drunken Goat8
- Price: Valdeon8
-
CHEF'S BOARD
jamon serrano, cantimpalo chorizo, manchego viejo, mahon
- Price: 29
TAPAS
Meant to be shared!
-
PAN CON TOMATE
rustic bread, fresh tomato, garlic infused olive oil
- Price: Add Jamón Serrano+3
- Price: Add Manchego+2
-
MARINATED OLIVES
manchego, spanish chorizo, sherry vinegar, citrus zest Gluten Free
- Price: 6
-
SHOESTRING FRIES
spicy dust, cabrales blue cheese sauce
- Price: 6
-
ROASTED BEETS
pistachio butter, whipped goat cheese, balsamic reduction, pistachio crumble Gluten Free Nuts
- Price: 11
-
PIQUILLO PEPPERS
fire-roasted peppers stuffed with whipped goat cheese and mushrooms, balsamic reduction, migas
- Price: 11
-
ROASTED CAULIFLOWER
bechamel, crispy manchego
- Price: 9
-
BRUSSELS SPROUTS
roasted, jamón serrano, caramelized onion, balsamic reduction, shaved manchego Gluten Free
- Price: 10
-
CHARRED BIMI
charred broccolini, roasted cauliflower puree, toasted almonds, chimichurri, manchego Gluten Free Nuts
- Price: 11
-
PATATAS BRAVAS
crispy potatoes, smoky salsa brava, chorizo relish, pickled peppers
- Price: 11
-
CEVICHE*
catch of the day, leche de tigre, piquillo, sweet potato | limited availability Gluten Free
- Price: 15
-
CALAMARI
fried, squash, chimichurri aioli, charred lemon
- Price: 13
-
GAMBAS AL AJILLO
sautéed shrimp, garlic-infused olive oil, brandy, spicy dust, grilled rustic bread
- Price: 13
-
MUSSELS
PEI mussels, chorizo, sofrito, wine cream sauce, grilled rustic bread
- Price: 13
-
PULPO A LA GALLEGA
spanish octopus, crispy potato, spicy aioli
- Price: 16
-
CALAMARI ROLL
crispy calamari, toasted brioche, pickled onion, squid ink aioli
- Price: 15.5
-
CROQUETAS
creamy ibérico ham & chicken fritters, manchego aioli.
- Price: 9.5
-
EMPANADAS
grilled steak, smoked gouda, salsa verde
- Price: 11
-
ALBONDIGAS
spiced meat balls, smoky tomato sauce, crispy manchego
- Price: 10
-
CANNELLONES
slow braised meats, creamy béchamel, crispy manchego
- Price: 11
-
BEEF CHEEKS
red wine slow-braised, cauliflower puree, pickled onion
- Price: 14
GRANDES
-
SPANISH-SPICED SALMON*
pan-seared, pisto manchego, herb oil
- Price: 25
-
NY STRIP
8oz certified angus beef*, cabrales blue cheese sauce, crispy potato strings
- Price: 29
-
CATALÚ BURGER
potato bun, certified angus beef*, smoked gouda, chimichurri aioli, crispy onions
- Price: 17
PAELLAS FOR TWO
RECOMMENDED FOR TWO GUESTS
ALLOW 35-45 MINUTES FOR COOK TIME
-
ARROZ NEGRO
Bomba rice, head on shrimp*, octopus, chorizo, garlic aioli Gluten Free
- Price: 32
-
THE VALENCIANA
Grilled shrimp*, calamari, mussels, chicken, chorizo, piquillo peppers, garlic aioli
- Price: 39
-
THE CATALÚ*
Bomba rice, sirloin*, chorizo, garlic aioli Gluten Free
- Price: 35
DESSERTS
-
BASQUE-STYLE CHEESECAKE
creamy pistachio cheesecake with white chocolate, goat cheese
- Price: 12
-
CREMA CATALANA
Catalan cream foam, graham cracker crumble, membrillo marmalade, caramelized sugar
- Price: 9
-
CHURROS CON CHOCOLATE
Warm cinnamon-sugar churros, thick chocolate for dipping Nuts
- Price: 9
*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.
A service fee of 20% may be added to parties of 6 guests or more.
