Main Menu
Executive Chef - Juan Romero
CHARCUTERIE BOARDS
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CATALÚ
Jamon Serrano, Manchego Viejo, smoky chorizo, Mahon, blue Valdeon, Marcona Almonds, membrillo Nuts
- Price: 24
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LA IBERICA
Chorizo picante, Jamón Serrano, Cantinpalo, Marcona Almonds, membrillo Nuts
- Price: 21
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EL QUESERO
Manchego Viejo, Mahon, drunken goat cheese, Pistachios, fig preserves Nuts
- Price: 19
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MARINERA
Boquerones, Spanish-style tuna conserva, Mussels escabeche, pickled seasonal veggies Nuts
- Price: 29
TAPEO FRIO
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MARINATED OLIVES
Manchego cheese, Spanish chorizo, sherry vinegar, citrus zest Gluten Free
- Price: 7
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PAN CON TOMATE
Rustic bread, fresh tomato, extra virgin olive oil
- Price: 7
- Price: Add Jamon3
- Price: Add Manchego 2
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BEET SALAD
Pistachio butter, whipped goat cheese, balsamic reduction, pistachio crumble Gluten Free Nuts
- Price: 9.5
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GILDAS
Skewered Castelvetrano olives, guindilla peppers, Catabrian anchovy Gluten Free
- Price: 10
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CEVICHE*
Catch of the day, leche de tigre, piquillo, sweet potato *limited availability* Gluten Free
- Price: 14.5
TAPEO CALIENTE
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BROCCOLINI
Saffron Chimichurri, Manchego cheese Gluten Free
- Price: 9.5
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PIQUILLO PEPPERS
Fire-roasted peppers stuffed with whipped goat cheese and mushrooms, balsamic reduction, herb migas
- Price: 10.5
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ARROZ MELOSO
Bomba rice, sofrito, chorizo, chicken thigh, mushrooms, green peas Gluten Free
- Price: 11
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PATATAS BRAVAS
Crispy potatoes, smoky salsa brava, garlic aioli
- Price: 9.5
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VEGGIE FLATBREAD
Caramelized onions, piquillo peppers, chèvre, balsamic glaze
- Price: 10.5
- Price: Add Jamon Serrano4
- Price: Add Chorizo4
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CALAMARES A LA ROMANA
Fried calamari, lemon garlic tartar
- Price: 13.5
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MUSSELS
PEI, chorizo, sofrito, wine cream sauce, grilled rustic bread
- Price: 13.5
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GAMBAS AL AJILLO
Garlic-infused olive oil, brandy, spicy dust, grilled rustic bread
- Price: 12.5
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PULPO A LA GALLEGA
Spanish octopus, crispy potato, spicy aioli
- Price: 15.5
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SCALLOPS*
Pan seared, romesco, herb oil Gluten Free Nuts
- Price: 15.5
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GRILLED STEAK*
Center cut sirloin*, Cabrales blue cheese sauce, crispy potato strings
- Price: 14.5
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CROQUETAS
Jamon serrano, chicken, egg, bechamel, garlic aioli
- Price: 9.5
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RABO DE TORO
Oxtail bone-in, garlic mashed potato, red wine reduction Gluten Free
- Price: 15.5
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ALBONDIGAS
Spiced meat balls, smoky tomato sauce, crispy Manchego
- Price: 10
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CANELONES
Crepes stuffed with chicken and spinach, bechamel sauce, Manchego cheese
- Price: 11.5
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BEEF EMPANADILLAS
Braised beef, piquillos, olives, lemon aioli
- Price: 10
PAELLAS FOR TWO
RECOMMENDED FOR TWO GUESTS
ALLOW 35-45 MINUTES FOR COOK TIME
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ARROZ NEGRO DEL MAR*
Bomba rice, head on shrimp*, octopus, chorizo, garlic aioli Gluten Free
- Price: 32
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THE CATALÚ*
Bomba rice, sirloin*, chorizo, garlic aioli Gluten Free
- Price: 35
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THE VALENCIANA
Grilled shrimp*, calamari, mussels, chicken, chorizo, piquillo peppers, garlic aioli
- Price: 39
POSTRES
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CREMA CATALANA
Catalan cream foam, graham cracker crumble, orange segment marmalade, caramelized sugar
- Price: 8
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BASQUE CHEESECAKE
Rich and creamy, caramelized on top
- Price: 10
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CHURROS CON CHOCOLATE
Warm cinnamon-sugar churros, thick chocolate for dipping Nuts
- Price: 8
*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.
A service fee of 20% may be added to parties of 6 guests or more.
