Main Menu
Executive Chef - Juan Romero
CHARCUTERIE & CHEESE
(7 FOR ONE (GF) | 19 FOR THREE(CONTAIN NUTS))
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MANCHEGO CHEESE
La Mancha, Spain, 12 months Sheep’s milk | Savory tang, buttery and firm Gluten Free
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SHARP IDIAZABAL CHEESE
Basque Country, Spain, 6 months Sheep’s milk | smoke, sharp, semi-firm Gluten Free
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DRUNKEN GOAT CHEESE
Murcia, Spain Goat’s milk | Slight fruit, wine aroma, semi-firm Gluten Free
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ORANGE MAHON CHEESE
Islas Baleares, Menorca, Spain, 4 months Cow’s milk | mild buttery, nutty, semi-soft Gluten Free
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BLUE VALDEON CHEESE
Castilla y Leon, Spain, 4 months Cow and Goat’s Milk | hearty, salt, spicy, semi-firm Gluten Free
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JAMON SERRANO
Castilla y Leon, Spain, 17 months Cured ham | tender, salty, semi-sweet Gluten Free
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SOPRESSATA
California, US Pork Salami | black pepper, bold, Burgundy wine Gluten Free
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SMOKY CHORIZO
California, USA Pork Chorizo | Paprika smoke, garlic, salt Gluten Free
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PICANTE CHORIZO
La Rioja, Spain Pork Chorizo | Smokey, spicy, firm Gluten Free
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SALCHICHÓN IBÉRICO
La Alberca, Spain Ibérico Pig | rich acorn, salt, deep pepper Gluten Free
TAPEO FRIO
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MARINATED OLIVES
Extra virgin olive oil, Manchego cheese, Spanish chorizo, sherry vinegar, citrus peel, fresh herbs Gluten Free
- Price: 7
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PAN CON TOMATE
- Price: 7
- Price: Add Jamon3
- Price: Add Manchego 2
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BEET SALAD
Pistachio butter, whipped goat cheese, balsamic reduction, pistachio crumble Gluten Free Nuts
- Price: 9.5
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CEVICHE*
Mahi mahi*, shishito peppers, leche de tigre, roasted piquillo peppers, sweet potato Gluten Free Nuts
- Price: 14.5
TAPEO CALIENTE
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PADRÓNES PEPPERS
Shishito Peppers, Rocks salt, lemon garlic aioli
- Price: 8
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GRILLED ASPARAGUS
Romesco sauce, crispy Manchego Gluten Free Nuts
- Price: 9
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ESPINACA CATALANA
Sauteed spinach, pine nuts, golden raisins, apple, shallots Gluten Free Nuts
- Price: 8
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STUFFED PIQUILLO PEPPERS
Filled with whipped goat cheese, balsamic reduction, herb breadcrumbs
- Price: 10.5
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ARROZ CON SETAS
Creamy rice, wild mushrooms, Manchego cheese Gluten Free
- Price: 10.5
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PATATAS BRAVAS
Salsa Brava, aioli, paprika, garlic chips
- Price: 8.5
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CROQUETAS
Jamon serrano, chicken, egg, bechamel, garlic aioli
- Price: 9.5
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MUSSELS
PEI, shallots, Spanish chorizo, Cabrales wine sauce, toast
- Price: 13
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GAMBAS AL AJILLO*
Sautéed shrimp*, garlic olive oil, brandy, garlic chips, chile de arbol dust, toast
- Price: 11
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GRILLED STEAK*
NY Strip steak*, Cabrales blue cheese sauce, crispy potato strings
- Price: 14.5
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RABO DE TORO
Oxtail bone-in, garlic mashed potato, red wine reduction Gluten Free
- Price: 15.5
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PULPO A LA GALLEGA
Grilled Spanish octopus, crispy potato, spicy aioli, extra virgin olive oil
- Price: 15.5
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POLLO 'A LA RIOJA'
Braised chicken thigh, smoky chorizo, green peas, piquillo peppers
- Price: 9
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Salmon
Pan seared, green pea puree, saffron chimichurri, capers Gluten Free
- Price: 12.5
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CALAMARES A LA ROMANA
Fried calamari, lemon garlic aioli
- Price: 13
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CANELONES
Crepes stuffed with chicken and spinach, bechamel sauce, Manchego cheese
- Price: 11.5
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FIDEUA*
Angel hair pasta, head on shrimp, octopus, Spanish chorizo, aioli
- Price: 12
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CHORIZO PINTXOS
Mini pork chorizo and shishito skewered, garlic mashed potatoes Gluten Free
- Price: 10
PAELLAS FOR TWO
RECOMMENDED FOR TWO GUESTS
ALLOW 35-45 MINUTES FOR COOK TIME
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ARROZ NEGRO DEL MAR*
Head on shrimp*, octopus, Spanish chorizo, aioli Gluten Free
- Price: 27
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ARROZ CON VEGETALES
Asparagus, mushrooms, piquillo peppers, peas, garlic aioli Gluten Free
- Price: 23
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THE CATALÚ*
Bomba rice, Spanish chorizo, grilled NY Strip steak*, garlic aioli Gluten Free
- Price: 32
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THE VALENCIANA
Bomba rice, head on shrimp*, fried calamari, mussels, chicken, Spanish chorizo, peas, piquillo peppers, aioli
- Price: 34
*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.
A service fee of 20% may be added to parties of 6 guests or more.